FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat specially prepared during festivals and celebrations. Made with stewed chana dal, flavored with cream and enriched with aromatic fragrances, this halwa is a authentic taste of heritage. Its smooth texture and exquisite flavor make it a adored dish among people of all groups. The process of making chana

This scrumptious soup is packed with colorful ingredients. It's the perfect meal for a frigid day. You can simply customize it with your preferred herbs. Here's what you'll utilize: * 2 tablespoons of olive oil * 1 large onion, chopped * 2 cloves of garlic, pressed * 4 cups of beef broth * 1 pint of tomato sauce * half a pound of carrots, dice